- 2 zucchinis
- 2⁄3 cup pesto
- 1 cup cherry tomatoes
- Fresh basil and sea salt to taste
- Spiralize the zucchini and make noodles.
- Lightly salt and drain zucchini in a colander for 20 minutes to remove liquid.
- Toss zucchini noodles and tomatoes with pesto until mixed well.
- Garnish with basil.