Taco Stuffed Sweet Potatoes

Ingredients

• 2 sweet potatoes
• 1 pound grass fed beef
• 1 avocado
• 2 Peppers
• 1 Onion
• 1 packet of fajita seasoning
• Avocado Oil

Sweet Potato Instructions: 

1. Preheat oven to 400F
2. Poke holes in the sweet potatoes with a fork
3. Bake for 50 minutes

Taco Filling Directions

1. Preheat the oven to 400F
2. Cut the two peppers and onion up
3. Spray a pan with nonstick spray or use silicone baking sheets
4. Coat the veggies in a tbsp of avocado oil and sprinkle with about 1/4 of the packet- more if you like more spice
5. Bake the veggies for 15 minutes
6. For the beef, heat a skillet over medium heat, add in avocado oil, then add the beef in. Season with 1/4 of the packet and cook until done- about 10 minutes.
7. Served with mashed avocado on top!