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Taco Stuffed Sweet Potatoes

Ingredients

  • 2 sweet potatoes
  • 1 pound grass fed beef
  • 1 avocado
  • 2 Peppers
  • 1 Onion
  • 1 packet of fajita seasoning
  • Avocado Oil

Sweet Potato Instructions: 

  1. Preheat oven to 400F
  2. Poke holes in the sweet potatoes with a fork
  3. Bake for 50 minutes

Taco Filling Directions

  1. Preheat the oven to 400F
  2. Cut the two peppers and onion up
  3. Spray a pan with nonstick spray or use silicone baking sheets
  4. Coat the veggies in a tbsp of avocado oil and sprinkle with about 1/4 of the packet- more if you like more spice
  5. Bake the veggies for 15 minutes
  6. For the beef, heat a skillet over medium heat, add in avocado oil, then add the beef in. Season with 1/4 of the packet and cook until done- about 10 minutes.
  7. Served with mashed avocado on top!

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