Ingredients
- 2 sweet potatoes
- 1 pound grass fed beef
- 1 avocado
- 2 Peppers
- 1 Onion
- 1 packet of fajita seasoning
- Avocado Oil
Sweet Potato Instructions:
- Preheat oven to 400F
- Poke holes in the sweet potatoes with a fork
- Bake for 50 minutes
Taco Filling Directions
- Preheat the oven to 400F
- Cut the two peppers and onion up
- Spray a pan with nonstick spray or use silicone baking sheets
- Coat the veggies in a tbsp of avocado oil and sprinkle with about 1/4 of the packet- more if you like more spice
- Bake the veggies for 15 minutes
- For the beef, heat a skillet over medium heat, add in avocado oil, then add the beef in. Season with 1/4 of the packet and cook until done- about 10 minutes.
- Served with mashed avocado on top!
Leave a Reply