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Taco Pasta

4 Servings

Calories: 319

Macros

Fats: 9.3g

Carbs: 43.4g

Protein: 12.1g

  • 1 pound lean ground beef/turkey
  • 1⁄2 teaspoon salt
  • Pinch of black pepper
  • 1 oz packet taco seasoning (reduced sodium)
  • 2 cups water
  • 1 cup salsa
  • 8 oz uncooked whole grain rotini pasta (or Banza Pasta)
  • 1 1/2 cups shredded low-fat Mexican-style cheese

Preheat a large, deep skillet over medium heat.

Add ground beef/turkey.

Cook thoroughly.

Drain grease.

Stir taco seasoning into meat, then stir in water, salsa and pasta noodles.

Bring mixture to a boil.

Stir, cover and reduce heat to a simmer.

Cook for about 15 minutes until pasta is tender.

Turn off heat and stir in cheese.

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