Makes 12 Muffins
- 1 lb Ground Turkey Sausage
- 6 Large Eggs
- 1 cup Egg Whites
- 1⁄2 Red Pepper, diced
- 3 tbsp Minced Onion
- 1 cup Shredded Cheddar Cheese
- 1⁄2 cup Mozzarella Cheese
- Preheat oven to 350.
- Brown turkey sausage over medium-high heat.
- Spray muffin pan with coconut oil.
- Divide peppers, onion, and sausage into the 12 cups.
- In a separate bowl, combine eggs, egg whites, and cheese.
- Pour into 12 cups. Bake 22-25 minutes. Enjoy!