Jalapeno Poppers

Makes 16 jalapeño poppers

Serving size: 2 poppers

Calories per serving: 45

Protein – 4g

Carbs – 2g

Fat – 2g

Ingredients

• 1/2 c plain non-fat Greek yogurt
• 4 tbsp. Greek yogurt cream cheese
• 8 large jalapeños
• 2 slices turkey bacon cooked & crumbled
• 1/4 c cheddar cheese, shredded

Directions

1. Preheat oven to 450 degrees.
2. Mix Greek yogurt and cream cheese together until smooth. Fold in cheddar cheese.
3. Cut jalapeños lengthwise and scrape out any seeds.
4. Spoon cream cheese mixture into each half.
5. Sprinkle crumbled turkey bacon on top of each pepper.
6. Bake for 15- 20 minutes or until lightly browned. Enjoy!