Ingredients 1 package Sargento Ultra Thin sharp cheddar cheese slices Directions Cut each slice into 4 squares. Then a baking sheet with parchment paper and places the squares on the pan. Cook for 30 minutes at 300 degrees F.
Ingredients 6 hard-boiled eggs 3/4 cup diced celery (about 3 medium stalks) 1/4 cup plain nonfat Greek yogurt 1 teaspoon dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon chopped fresh dill (optional) Directions De-shell eggs. Mix all ingredients into a bowl. Serve over romaine lettuce leaves or on Ezekiel bread.
2 Servings, 176 calories, Macros, Fats: 10g, Carbs: 2g, Protein: 17g Ingredients Burger 6 oz lean ground beef 2 tbsp guacamole 1 big lettuce leaf/romaine leaf Garlic, salt, and pepper to taste Directions Preheat grill or stove to medium-high heat. Season ground beef to taste and form into a patty. Grill/cook burger patty to the desired […]
2 servings 3-4 slices turkey bacon 3⁄4 cup jasmine rice 1.5 cups low sodium chicken broth 2 small chicken breasts, cut into small pieces Salt & pepper 2 tsp olive oil 2 garlic cloves, minced 4 cups baby spinach ( or vegetable of choice) Preheat oven to 400 degrees. Place bacon on foil-lined baking […]
4 servings, Calories: 173, Fats: 8g, Carbs: 4g, Protein: 14g Ingredients 1 package Jennie O Turkey Kielbasa 1 diced green pepper 1 diced red pepper 1⁄2 diced onion 1⁄2 zucchini thinly sliced Salt/pepper/garlic to taste Directions Heat olive oil in skillet. Add in kielbasa over medium heat. Let cook for a few minutes and once […]